Clam Dip

Clam Dip

Clam dip is made with minced clams, cream cheese, garlic, Tabasco, and other ingredients.


  • 1 can (8 ounces) minced clams
  • 8 ounces cream cheese, room temperature
  • 1 clove garlic, cut in half
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • drop or two of Tabasco sauce
  • Pinch pepper

Cooking Directions

Drain clams, reserving 1/4 cup of the juice. Rub a medium serving bowl with the garlic halves. Add cream cheese; beat with fork until smooth. Mix in remaining ingredients and the reserved 1/4 cup of clam juice.

Blend well. Cover and refrigerate for 1 hour before serving. Serve as a dip with crackers, chips, or vegetable dippers.

Makes about 1 1/2 cups of clam dip