Lobster Newburg Supreme

Ingredients

• 4 Fresh Lobsters
• 1 c. heavy cream
• 3 egg yolks
• 1/4 c. brandy
• Butter
• Seasonings for taste

Cooking Directions

Steam the lobsters and pick out the meat. Cut lobsters in large pieces. Cook lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite. Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon; add lobster and seasonings. Serve hot in toast cups, patty shells or over rice. Serves 6.