Lobster in Sauce

Lobster in Sauce

6 Servings


  • 3 cups Warm Milk
  • 1 cup (approx.) Cooked Lobster
  • 1 cup Cracker Crumbs (fine)
  • 1/4 cup Cream - Mix Flour
  • 2 Egg (yolks mixed lightly)
  • 3 tablespoons Flour
  • 3 tablespoons Butter
  • 1 tablespoon Minced Parsley
  • 2 tablespoons Butter
  • 1 teaspoon Worcestershire Sauce
  • 1/2 teaspoons Salt
  • 1 Juice of 1 Lemon
  • 3 T Butter in sauté pan

Cooking Directions

Add milk stirring to make white sauce. Add salt bring to light boil remove from heat. Mix in lobster (can be fresh or canned). Line baking dish with cracker crumbs (reserve about 1 T) spread 1/2 the lobster mixture on crumbs. To the rest add all other ingredients mix and spread in same dish. Bake in oven until warm (about 15 minutes). Serve in casserole dish garnished with asparagus and lemon strips. This mixture can also be served in pastry shells.