Baked Stuffed Maine
- Take ten frozen 7-8 ounce
2 sleeves of Ritz
1/2 cup ketchup
1 tablespoon A1 sauce
1 tablespoon Heinz 57
1 tablespoon melted
Thaw lobster tails by placing them each in a
bowl of lukewarm water for 15 minutes.
Place lobster tails in rapidly boiling water for
10 minutes, then cool by placing them directly into cold water.
Split tails lengthwise by holding the rounded
side up and running a sharp, serrated knife through the center.
Be sure to cut through all of the shell and
devein the tail. When you are done, the tail should be butter filled
with the meat inside facing up.
Gently loosen the meat in the shell.
Put 1 teaspoon of melted butter inside each
lobster tail half.
Pat the stuffing over the top of the lobster
Put another half of a teaspoon of melted butter
over the top of the stuffing.
Place lobster tails under broiler until stuffing
browns (about 5 minutes).
Serve with small steaks for an amazing surf and
Serves 10 easily.