Lobster Primavera

Lobster Primavera

Ingredients

  • 4 Fresh Lobsters
  • 8 oz. scallops
  • 4 oz. smoked salmon
  • 2 quarts water
  • 1 cup diced, ripe tomatoes
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup fresh, chopped dill
  • 1/4 cup lemon juice
  • 1 small clove garlic; crushed
  • 1 tsp. black pepper
  • 2 tbsp. green onion; chopped
  • lemon; cut in half
  • 11 oz. linguine, cooked

Cooking Directions

Steam the lobsters and pick out the meat. Heat the water and lemon to
boiling. Reduce the heat and add the scallops. Simmer for 1 minute.
Remove and pat dry. Combine vegetable oil, sour cream, lemon juice, dill
and garlic. Add scallops, smoked salmon, lobster and remaining
ingredients. Toss well. Let stand covered at room temperature for 1
hour. Cook pasta. Drain and toss immediately with seafood mixture.
(Ensure that the pasta is hot so that the seafood mixture does not make
it cold). Serves 6