Lobster Primavera
Lobster PrimaveraIngredients- 4 Fresh Lobsters
- 8 oz. scallops
- 4 oz. smoked salmon
- 2 quarts water
- 1 cup diced, ripe tomatoes
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup fresh, chopped dill
- 1/4 cup lemon juice
- 1 small clove garlic; crushed
- 1 tsp. black pepper
- 2 tbsp. green onion; chopped
- lemon; cut in half
- 11 oz. linguine, cooked
Cooking DirectionsSteam the lobsters and pick out the meat. Heat the water and lemon to boiling. Reduce the heat and add the scallops. Simmer for 1 minute. Remove and pat dry. Combine vegetable oil, sour cream, lemon juice, dill and garlic. Add scallops, smoked salmon, lobster and remaining ingredients. Toss well. Let stand covered at room temperature for 1 hour. Cook pasta. Drain and toss immediately with seafood mixture. (Ensure that the pasta is hot so that the seafood mixture does not make it cold). Serves 6 |
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