Lobster Pate

Lobster Pate


  • 4 Fresh Lobsters

  • 3 lbs soften cream cheese

  • 1 cup sour cream

  • 2 tbsp. each of minced parsley, chives, tarragon

  • 1/2 lemon; juice

  • Chervil salt and pepper to taste

Cooking Directions

Steam the lobsters and pick out the meat. Combine all ingredients in an
electric blender. Mix on low speed until thoroughly combined. If mixture
is too thick, add additional sour cream to reach desired texture. Mold
onto a serving platter and garnish with assorted cracker and vegetable
sticks. Serves 16-20.