Easy Grilled Lobster Tails
2 sticks melted butter
2 cloves minced garlic
Cut tails down the center lengthwise so that they are butterflied.
Place tails in a grill rack and grill over medium heat with the meat facing up, basting often with the butter mixture.
Turn once or twice as necessary.
Lobster tails are done when the meat is white instead of opaque.
Total cooking time should be about 10-12 minutes but can vary greatly with the heat of the grill.