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Delicious and lasting treat |
February 16, 2016 |
Reviewer:
Don O'Shaughnessy from Cub Run, KY United States
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We usually get lots of extra crab cakes along with our lobster, not as an "appetizer" as listed on the site, but to freeze and put away for lunches. They freeze well, and are delicious in sandwiches. And these crab cakes are CRAB not mostly-bread.
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